Pizza log
A list of most pizza'
Margherita
The most popular pizza, margherita also known as neapolitan pizza. It is roundish in shape with a raised edge and seasoned with hand-crushed peeled tomatoes, mozzarella, fresh basil leaves, and extra virgin olive oil.
Capriccosa
A style of pizza in Italian cuisine prepared with mozzarella cheese, prosciutto, mushrooms, green and black olives, artichokes, and tomatoes.
Quatro stagioni
Pizza quattro stagioni (lit. 'four seasons pizza') is a style of pizza in Italian cuisine that is prepared in four sections with diverse ingredients, with each section representing one season of the year.
Al Tonno
A popular Italian variety is the tuna and onions pizza also known as pizza con tonno e cipolle, topped with tomato, mozzarella, canned tuna, red onions slices, and olive oil.
Why use this site
Library
A small archive of different pizza’ and some information about them
Pictures
Along with descriptions it shows an image so you know what you are ordering
Fun
It’s a small passion project which is just for fun
Popular pizzerias
A few popular pizzerias from around the world
Una Pizza Napoletana in New York
"Since 1996, Anthony Mangieri's focus has been on naturally-leavened, wood-fired pizzas. Complemented with a few appetizers, made-daily ice cream and seasonal sorbetto, and a selection of Italian wines and beer, guests enjoy sitting in our dining room surrounded by one-of-a-kind pieces of art (many of which were created by dear friends) while watching Anthony work the dough by hand and carefully bake only three pizzas at a time in our wood-fired oven. The choice to have only one location allows for an obsessive focus on every detail."
The Pizza Bar On 38th in Tokyo
"For the ultimate Italian fare head to The Pizza Bar on 38th for sizzling pizzas created at your counter by our master pizza maker (pizzaiolo) and served straight from the brick oven. Highlights include classic Bufala, a celebration of simple traditional flavours made with fresh Buffalo mozzarella, tomato and basil atop a perfectly baked organic pizza crust. Executive Chef Daniele Cason’s pizza dough is made with Italian organic flour using just one gram of yeast and 80% water for a 48-hour fermentation to create the very lightest and digestible crust. Pizzas are served at an exclusive 8-seat marble top bar for an Italian twist on the classic Chef’s Table."
Tony's Pizza Napoletana in San Francisco
"Tony’s Pizza Napoletana is a state-of-the-art full-service restaurant and is recognized as one of the best pizzerias in the world. Tony’s displays seven different ovens and offers numerous styles of pizzas which include Neapolitan, California, Classic American and Italian, Sicilian, Pizza Romana, New York, Grandma, New Haven, Detroit, St. Louis and Gluten Free. A delightful array of antipasti, insalata, pastas, and dolci are available at Tony’s. Along with a full bar that includes Italian and California wines, aperitif’s, digestives and hand-crafted cocktails. At Tony’s, we pride ourselves in using only the finest ingredients. Come experience some of the best pizza in the world here at Tony’s!"
I Masanielli di Francesco Martucci in caserta
"We are here to tell you a story, ours. My friends, my people, people: you believe that I am crazy and perhaps you are right: I am truly crazy. But it is not my fault, it was them who made me grow up and strengthen my imagination! I only wanted you well and perhaps this madness must be what I have inside me. I do not want anything. I was born naked and naked I want to die. Look!! Do as Masaniello did: go crazy, go back and throw yourselves into the earth! Luciano De Crescenzo, Thus spoke Bellavista"
Intended use
This site is to be used as a guide to the different pizza` you might encounter. While the names can differ based on where you are, they are usually the same ingredient wise. This is not to be used to rank which pizza is the best or worst. But to state facts about them, where they come from and what they consist of. If there happens to be any spelling mistakes you notice while reading do keep in mind that this wasn`t looked over by anyone else before publishing. So enjoy the vast information that is displayed on the site and try not to get too hungry.